The annual Livery Guest Dinner was held on 24th April, with the Dining Room full to capacity with 16 guests joining for dinner.
Liverymen, Freemen and their guests were announced by the Beadle and welcomed with a champagne reception in the Court Room. This was followed by a three-course dinner served in the first floor Dining Room, with wines to complement each course ending with coffee and chocolates, Port and Armagnac.
The evening was most convivial, full of good conversation and laughter and enjoyed by all.
Details of the next event will be published on the Calendar in 2025 with tickets being available to purchase online, or email events@cooperscompany.co.uk to be kept informed.